Title: Corn Pancakes
Categories: Breakfast
Yield: 1 Servings

1 1/2	c	Flour
4	ts	Baking powder
2/3	c	Corn meal
2/3	ts	Salt
3	tb	Sugar; granulated
1		Egg; beaten
1 1/2	c	Milk
2	tb	Fat; melted

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot.

Source: Hartford Grange, Licking County, OH

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